Single-Origin Wood-Pressed Groundnut Oil
Kathiyawadi Groundnut · Zone VI · Jamnagar, Gujarat
Wood-Pressed Below 35°C
No Chemicals
Single Origin
Batch Numbered
Why Bhurasa?
Parameter
Bhurasa
Standard
Pressing Temp
Below 35°C (wood ghani)
60–120°C (industrial)
Oleic Acid
79–81% (Girnar-4/5)
45–55% (standard)
Chemical Refining
None — unrefined, unfiltered
Bleaching, hexane, deodorizing
Seed Origin
Kathiyawadi, Zone VI, Jamnagar
Multi-origin blended
Sedimentation
Natural sediment = sign of purity
Clear = chemically stripped
Shelf Life
6 months (no preservatives)
12–24 months (preservatives)