From Seed to Oil: The Bhurasa Difference

Industrial refined oil strips everything. We preserve everything.

1

Seed Selection

Industrial / Refined

Low-quality seeds from mixed origins. Sent to industrial factories for high-heat processing.

Bhurasa / Wood-Pressed

Finest quality Kathiyawadi groundnuts from Zone VI, Jamnagar. Hand-selected, sent directly to the wood press.

2

Extraction Method

Industrial / Refined

Steam & heat process (60–120°C) breaks fatty acid bonds. Destroys natural nutrients. Zero nutritional value retained.

Bhurasa / Wood-Pressed

Oil extracted using traditional wooden churner (ghani) at room temperature — below 35°C. Seed residues settle naturally.

3

Final Product

Industrial / Refined

25+ chemicals: neutralization, bleaching, deodorizing, defoaming, solvent extraction. Oil becomes colourless, odourless, tasteless.

Bhurasa / Wood-Pressed

Temperature-controlled process preserves fatty acids, natural nutrients, and the medicinal properties of the wooden churner. Pure, golden, aromatic.

Cold-pressed below 35°C. No heat. No chemicals. No compromise.

The Numbers Don't Lie

Parameter
Bhurasa
Market Standard
Pressing Temp
Below 35°C (wood ghani)
60–120°C (industrial)
Oleic Acid
79–81% (Girnar-4/5)
45–55% (standard)
Chemical Refining
None — unrefined, unfiltered
Bleaching, hexane, deodorizing
Seed Origin
Kathiyawadi, Zone VI, Jamnagar
Multi-origin blended
Sedimentation
Natural sediment = sign of purity
Clear = chemically stripped
Shelf Life
6 months (no preservatives)
12–24 months (preservatives)

Now you know the difference. Taste it.